1. Maka i-voltage yazo zonke izisekelo zamandla ezingaphezu kwazo ukuze uvimbele amadivayisi e-voltage aphansi ukuthi angaxhunywa ngephutha ku-voltage ephezulu.
2. Yonke iminyango imakwe ngaphambili nangemuva ukukhombisa ukuthi kufanele “icindezelwe” noma “idonselwe” uma ivulwa. Kunganciphisa kakhulu amathuba okulimala komnyango futhi kulula kakhulu ukungena nokuphuma nsuku zonke.
3. Ishidi lemiyalelo yemikhiqizo ekhiqizwa ngokushesha lihlukaniswa ngomunye umbala, ongakhumbuza kalula ukuthi izinto eziza kuqala zihlelwe emgqeni wokukhiqiza, zibekwe phambili ukuze zihlolwe, zibekwe phambili ukuze zipakishwe, futhi zibekwe phambili ukuze zithunyelwe.
4. Zonke izitsha ezinengcindezi ephezulu ngaphakathi kufanele ziqiniswe kahle, njengezicisha-mlilo, amasilinda e-oxygen, njll. Kunganciphisa amathuba okuba kwenzeke izingozi.
5. Uma umuntu omusha esebenza emugqeni wokukhiqiza, maka “Umsebenzi Womuntu Omusha” engalweni yakhe ukumkhumbuza ukuthi usemusha futhi uvumele abasebenzi be-QC abasemugqeni ukuba bamnakekele ngokukhethekile.
6. Eminyango enabantu abangena nabaphuma efektri kodwa edinga ukugcinwa ivaliwe, i-lever engavala ngokuzenzakalelayo ingafakwa emnyango. Ngakolunye uhlangothi, ingaqinisekisa ukuthi umnyango uhlala uvaliwe, kanti ngakolunye uhlangothi, amathuba okulimala komnyango ancishisiwe (akekho ozovula noma avale umnyango ngenkani).
7. Phambi kwendlu yokugcina impahla yemikhiqizo eqediwe, imikhiqizo eqediwe kancane, kanye nezinto zokusetshenziswa, kwenziwa imithethonqubo yempahla ephezulu nephansi yomkhiqizo ngamunye, futhi izinga lempahla yamanje limakwe. Ungasazi kahle isimo sangempela sempahla. Ukuvimbela impahla eningi kakhulu kungavimbela nemikhiqizo edingekayo ukuthi iphelelwe yisikhathi ngezinye izikhathi.
8. Izinkinobho zokushintsha emgqeni wokukhiqiza akufanele zibheke i-paseji ngangokunokwenzeka. Uma kudingeka ukuthi zibheke i-paseji, kungafakwa isembozo sangaphandle ukuze kuvikelwe. Lokhu kungavimbela izimoto zokuhamba ezidlula e-paseji ukuthi zingashayisani nezinkinobho ngengozi, okubangela izingozi ezingadingekile.
9. Ngaphandle kwabasebenzi abasemsebenzini, abantu bangaphandle abavunyelwe ukungena esikhungweni sokulawula sefektri. Vimbela izingozi ezinkulu ezibangelwa ilukuluku labasebenzi abangahlobene.
10. Izinhlobo ezahlukene zamamitha ezifana nama-ammeter, ama-voltmeter, kanye nama-pressure gauge athembele kuma-pointers ukuze abonise amanani ezinombolo kufanele amakwe ngamamaki abonakalayo ukuze abonise ububanzi lapho i-pointer kufanele isebenze khona ngokujwayelekile. Lokhu kwenza kube lula ukunquma ukuthi imishini isebenza kahle yini ngesikhathi sokusebenza okuvamile.
11. Ungathembi izinga lokushisa eliboniswa kudivayisi kalula. Kubalulekile ukusebenzisa njalo i-thermometer ye-infrared ukuze uqinisekise ngokuphindaphindiwe.
12. Ingxenye yokuqala ayibhekiseli kuphela ekukhiqizweni ngosuku olufanayo. Empeleni, izinto ezibalwe ngezansi zonke “ziyizingcezu zokuqala”: ingxenye yokuqala ngemva kokuqala kwansuku zonke, ingxenye yokuqala ngemva kokukhiqizwa kokushintsha, ingxenye yokuqala ngemva kokulungiswa kokwehluleka komshini, ingxenye yokuqala ngemva kokulungiswa noma ukulungiswa kwesikhunta, ingxenye yokuqala ngemva kokulungiswa kwenkinga yekhwalithi, ingxenye yokuqala ngemva kokufakwa esikhundleni komqhubi, ingxenye yokuqala ngemva kokusetha kabusha izimo zokusebenza, ingxenye yokuqala ngemva kokuphela kukagesi, kanye nengxenye yokuqala ngaphambi kokuphela komsebenzi.
13. Amathuluzi okukhiya izikulufo anobuthi, okwenza kube lula ukususa izikulufo; Uma isikulufo siwela ebhentshini lokusebenza, kulula kakhulu futhi ukusebenzisa ukumunca okunobuthi kwethuluzi ukuze uliphakamise.
14. Uma ifomu lokuxhumana lomsebenzi elitholiwe, incwadi yokuxhumana, njll. lingenakugcwaliswa ngesikhathi noma lingenakugcwaliswa, kufanele lithunyelwe ngokushesha ngokubhala kanye nezizathu bese libuyiselwa emnyangweni okhiphayo.
15. Ngaphansi kwezimo ezivunyelwe ukuhlelwa komugqa wokukhiqiza, zama ukusabalalisa imikhiqizo efanayo emigqeni yokukhiqiza ehlukene kanye nasezindaweni zokusebenzela zokukhiqiza, ukuze kuncishiswe amathuba okuxubana kwemikhiqizo efanayo.
16. Nikeza izithombe ezinemibala zokupakisha, abathengisi, kanye nabathengisi ukuze unciphise amathuba okuba baphambanise imikhiqizo.
17. Wonke amathuluzi ase-laboratory alengiswe odongeni futhi izimo zawo ziphawulwe odongeni. Ngale ndlela, uma ithuluzi selibolekiwe, kulula kakhulu ukulazi.
18. Emibikweni yokuhlaziywa kwezibalo, ukufiphaza kusetshenziswa njengombala wangemuva kuyo yonke eminye imigqa, okwenza umbiko ubukeke ucacile kakhulu.
19. Kweminye imishini yokuhlola ebalulekile, ukuhlolwa "kwengxenye yokuqala" kwansuku zonke kusetshenziswa "izingxenye ezinephutha" ezikhethiwe ngokukhethekile ngezinye izikhathi kunganquma ngokucacile ukuthi ukuthembeka kwemishini kuyahlangabezana yini nezidingo.
20. Kweminye imikhiqizo ebukeka ibalulekile, akudingekile ukusebenzisa amathuluzi okuhlola insimbi. Amanye amathuluzi okuhlola epulasitiki noma okhuni angasetshenziswa ukunciphisa amathuba okuklwebheka komkhiqizo.
Isikhathi sokuthunyelwe: Jan-09-2025