1. Maka i-voltage yawo wonke amasokhethi amandla ngaphezu kwawo ukuze uvimbele amadivayisi kagesi aphansi ekuxhumekeni ngephutha ku-voltage ephezulu.
2. Yonke iminyango imakwe ngaphambili nangemuva ukukhombisa ukuthi kufanele “iphushwe” noma “idonswe” uma ivulwa. Kunganciphisa kakhulu ithuba lokulimala komnyango futhi kulula kakhulu ukungena nokuphuma kwansuku zonke.
3. Ishidi lemiyalo lemikhiqizo ekhiqizwa ngokushesha lihlukaniswa ngomunye umbala, ongakhumbuza kalula ukuthi kufanele kuhlelwe emugqeni wokukhiqiza, kubekwe phambili ukuze kuhlolwe, kubekwe phambili ekupakishweni, futhi kubekwe phambili ukuze kuthunyelwe.
4. Zonke iziqukathi ezinomfutho ophezulu ngaphakathi kufanele zilungiswe ngokuvikelekile, njengezicisha umlilo, amasilinda omoya-mpilo, njll. Zinganciphisa amathuba okuba kwenzeke izingozi.
5. Uma umuntu omusha esebenza kulayini wokukhiqiza, maka “Umsebenzi Womuntu Omusha” engalweni yakhe ukuze umkhumbuze ukuthi usemusha futhi uvumele abasebenzi be-QC kulayini ukuthi bamnakekele ngokukhethekile.
6. Ezicabheni ezinabantu abangena nabaphumayo efekthri kodwa okudingeka bahlale bevaliwe, i-lever engakwazi ukuvala ngokuzenzakalelayo ingafakwa emnyango. Ngakolunye uhlangothi, kungaqinisekisa ukuthi umnyango uvaliwe njalo, futhi ngakolunye uhlangothi, ithuba lokulimala emnyango liyancipha (akekho ozovula noma avale umnyango ngamandla).
7. Ngaphambi kwendawo yokugcina impahla yemikhiqizo eqediwe, imikhiqizo eqediwe kancane, kanye nezinto zokusetshenziswa, imithethonqubo yenziwa yokusungula okuphezulu nokuphansi komkhiqizo ngamunye, futhi izinga lokusungula lamanje limakiwe. Ungakwazi ukusazi ngokucacile isimo sangempela sokusungula. Ukuvimbela i-inventory eningi futhi kungavimbela imikhiqizo edingeka ukuthi iphele esitokweni ngezinye izikhathi.
8. Izinkinobho zokushintsha emgqeni wokukhiqiza akufanele zibhekane ne-isle ngangokunokwenzeka. Uma kudingekile ukubhekana nephasishi, isembozo sangaphandle singengezwa ukuze sivikeleke. Lokhu kungavimbela izimoto zokuhamba ezidlula ephaseji ukuthi zingashayisani namabhathini ngephutha, zidale izingozi ezingenasidingo.
9. Ngaphandle kwabasebenzi abasemsebenzini, abantu bangaphandle abavunyelwe ukungena esikhungweni sokulawula sefekthri. Vimbela izingozi ezinkulu ezibangelwa ilukuluku labasebenzi abangahlobene.
10. Izinhlobo ezihlukahlukene zamamitha njengama-ammeters, ama-voltmeter, nezikali zokucindezela ezithembele ezikhombi ukukhombisa amanani ezinombolo kufanele zimakwe ngomaka abagqamayo ukuze kuboniswe ububanzi lapho isikhombisi kufanele sisebenze khona okuvamile. Lokhu kwenza kube lula ukunquma ukuthi okokusebenza kusebenza kahle yini ngesikhathi sokusebenza okuvamile.
11. Ungalethembi izinga lokushisa eliboniswa ocingweni kalula kakhulu. Kuyadingeka ukusebenzisa njalo i-thermometer ye-infrared ukuze uqinisekiswe ngokuphindaphindiwe.
12. Ucezu lokuqala alubhekiseli ekukhiqizeni ngosuku olufanayo kuphela. Uma sikhuluma ngokuqinile, izinto ezibalwe ngezansi zonke “ziyizingcezu zokuqala”: ucezu lokuqala ngemva kokuqaliswa kwansuku zonke, ucezu lokuqala ngemva kokukhiqizwa kabusha, ucezu lokuqala ngemva kokulungiswa kokuhluleka komshini, ucezu lokuqala ngemva kokulungiswa kwesikhunta noma ukulungiswa, ucezu lokuqala ngemva kokulinganisa inkinga yephuzu lekhwalithi, ucezu lokuqala ngemva kokushintshwa komsebenzisi, ucezu lokuqala ngemva kokusetha kabusha izimo zokusebenza, ucezu lokuqala luphela ngemva kokucisha ugesi, ucezu lokuqala luphela ngemva kokulungiswa kwesikhunta.
13. Amathuluzi okukhiya izikulufi angakazibuthe, okwenza kube lula ukususa izikulufu; Uma isikulufu siwela ebhentshini lokusebenza, kulula kakhulu futhi ukusebenzisa ukudonsa kazibuthe kwethuluzi ukuze usiphakamise.
14. Uma ifomu lokuxhumana lomsebenzi elitholiwe, incwadi yokuxhumanisa, njll. lingenakugcwaliswa ngesikhathi noma lingakwazi ukugcwaliswa, kufanele zilethwe ngokushesha zibhalwe nezizathu futhi zibuyiselwe emnyangweni oyikhiphile.
15. Ngaphansi kwemibandela evunyelwe yisakhiwo somugqa wokukhiqiza, zama ukusabalalisa imikhiqizo efanayo emigqeni yokukhiqiza ehlukene kanye nezinkundla zokucobelelana ngolwazi zokukhiqiza, ukuze kuncishiswe amathuba okuthi imikhiqizo efanayo ixubane.
16. Nikeza ngezithombe ezinemibala yokupakishwa, ukuthengisa, nabasebenzi bokuthengisa ukuze kuncishiswe ithuba lokuthi benze iphutha ngemikhiqizo.
17. Wonke amathuluzi elabhorethri alengiswa ezindongeni futhi izimo zawo ziphawulwe ezindongeni. Ngale ndlela, uma ithuluzi selibolekiwe, kulula kakhulu ukwazi.
18. Embikweni wokuhlaziywa kwezibalo, ukufiphaza kusetshenziswa njengombala wangemuva kuwo wonke omunye umugqa, okwenza umbiko ubonakale ucace kakhulu.
19. Kweminye imishini yokuhlola ebalulekile, ukuhlola “ucezu lokuqala” nsuku zonke kusetshenziswa “izingxenye ezingenasici” ezikhethwe ngokukhethekile ngezinye izikhathi kungase kunqume ngokucacile ukuthi ukwethembeka kwamathuluzi kuyahlangabezana yini nezimfuneko.
20. Kweminye imikhiqizo enokubukeka okubalulekile, akudingekile ukusebenzisa amathuluzi okuhlola insimbi. Amanye amathuluzi okuhlola epulasitiki enziwe ekhaya noma okhuni angasetshenziswa ukunciphisa amathuba okuklwebheka komkhiqizo.
Isikhathi sokuthumela: Jan-09-2025